Ingredients:

  • 24 slices French baguette
  • 1 tablespoon butter, softened
  • 2 cups chopped fresh strawberries
  • 1/4 cup white sugar, or as needed

Method:

  1. Preheat your oven’s broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
  2. Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
  3. Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

LEAVE A REPLY

Please enter your comment!
Please enter your name here