Ground beef and macaroni. I serve with homemade bread.
1 pound lean ground beef
1 1/2 cups macaroni
1 quart stewed tomatoes
2 teaspoons paprika
1 tablespoon chili powder
1/2 cup chopped onion
1 clove garlic, minced
6 ounces tomato paste (optional)
- In large saucepan brown ground chuck, drain.
- Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender, about 20 minutes.